Vitamin ABCs: Bioflavonoids -- Do I Really Charge Them, or Can I Just Take Vitamin C?
Bioflavonoids, further down pat as flavonoids, are sometimes called "nature"s organic modifiers." Their powerful antioxidant, anti-inflammatory and antibacterial properties boost the unsusceptible system to protect us from viruses, carcinogens and allergens, and help conflict the unrestrained radical damage that can make us ill and ancient before our day both inside and out.
What can bioflavonoids achieve for you?
Studies have shown that bioflavonoids help strengthen the walls of capillaries the blood vessels that enable hormones, nutrients, antibodies and o2 to travel to our cells and help prevent bruising, bleeding gums and hemorrhaging in the brain and retina.
Bioflavonoids also help blood clots, protect us from carcinogens that invade the emotions and blood cells, break or slow the growth of malignant cells, and act as natural antibiotics.
But that"s not all. Bioflavonoids are cardinal elements in over three hundred different bodily functions. Here"s the rundown on just a meagre of the most widely known:
- Quercetin provides the accelerated response to an averse reaction or inflammation. It"s also a dynamic costless extreme fighter, can inhibit the spread of viruses, treat varicose veins and bruises, and may be crucial in the contention against many diseases including Alzheimer"s and cancer. Your finest source of quercetin is apples -- yes, an apple a day may detain the physician away -- nevertheless it can also be found in onions, blueberries and cranberries.
- Epicatechin is principally used for affection health as it maintains the incorruption of the blood vessels. A study published in the Jan 16 online concern of the Proceedings of the Public Institute of Sciences endow epicatechin to be directly linked to improved circulation and other elements of cardiovascular health. Epicatechin is plentiful in blueberries and grapes, as great as some teas and cocoas. (That"s right, chocoloate!!)
- Polyphenols are more commanding antioxidants than both vitamins C and E and are the ingredients that give green tea its term as a health drink. In appendix to fighting autonomous radicals, studies chalk up also shown polyphenols may boost the immune system, strengthen the cardiovascular system, and inhibit the development of cancer. Polyphenols are found in alive with foods, including grapes, green tea, soybeans and wine -- some are all the more derived from tree bark.
- Oligomeric proanthocyanidins end just about everything -- strengthen blood vessels, fight for nothing radicals, and inhibit the destruction of collagen, the protein that supports multiplied tissues throughout the body, gives us beefy bones, hair and teeth, and provides the constitution that keeps our skin firm. Where can you get them? The black chokeberry has the highest content found so far, but they are also found in pine bark, grape seeds, grape skin, trustworthy coral wines, bilberries, cranberries, chokeberries, nigrous currants, and callow and murky teas.
Bioflavonoids functioning in tandem with vitamin C: they are somewhat interdependant. In fact, researchers posses found that indefinite of the functions attributed to vitamin C are actually performed by bioflavonoids.
If you"re looking for an overall boost, bioflavonoids are one of the prime choices you can make. They"re available as supplements with vitamin C, or by themselves. Many people currently enchanting vitamin C alone really message the difference when they add bioflavonoids to the mix. Allow them a try. With so much to pass there"s in reality nihility to lose, and a abundance to gain.
Autor: Gloria Mac Taggart Author, Gloria MacTaggart, contributes articles on vitamin ABCs for Feelgoodforlife.com. More information on these and other topics can be found at http://www.feelgoodforlife.com.
Source: http://articlebiz.com/article/191803-1-vitamin-abcs-bioflavo~
Added: June 23, 2008
Source: http://articlebiz.com/article/191803-1-vitamin-abcs-bioflavo~
Added: June 23, 2008
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