Food For Your Taste Buds

If you start to look at delicious food as a luxury and an occasional indulgence instead of a regular treat and a necessity, you will lose the weight and keep it off forever.
As a personal trainer and physical therapist based in New Jersey, I work with a lot of clients who can't resist the delicacies of the Northeast. It's human nature to like food that tastes good and is easy to prepare. In the supermarket, we go the distance by reading nutritionNutrition is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life.Nutrition in Wiki labels, but generally gravitate towards the foods we love the most. Acquired tastes are hard to overcome. It is time for us to relearn the art of enjoying food.
THE AMERICAN APPROACH TOWARDS FOOD
Small changes have big payoffs, especially with eating. Let's take a humble lesson from the French. They have a simple strategy - Enjoy your food rather than gulping it down. Chew it slowly and savor every bite. Pause between beats and concentrate on the taste, texture, flavor and consistency of food. Being undistracted (not reading the newspaper, talking on the phone, watching TV) and swallowing slowly promotes digestion and contributes to a feeling of fullness. This is the art of food enjoyment.
DON'T EAT WHEN STRESSED
When in stress, the most common coping mechanism is food. Sounds familiar?
Boredom, fear, anxiety and excitement are all triggers for food. Other causes like eating on the run, availability of fast-food makes it easier to cheat. Isn't it surprising how easy it is to grab a burger and soda (not "real' food) and eat it on the run? Would it be as hard to buy steamed vegetables, grilled meat and a glass of sparkling water?
EAT SLOWLY
Eating slowly has unique benefits. The presence of taste buds on the tongue means that it is important to eat small bites. This allows the brain to recognize the taste of the food and relish it. The slower you eat, the more you enjoy your food. As a bonus, you consume less food due to increased satiety.
Ask yourself - When was the last time you savored food? Do you remember your last meal? If so, what was it, and can you describe the taste in vivid terms?
Focusing on our food involves sitting down at a table (don't stand and eat). Take 30-45 seconds to enjoy the sight and smell of the food before you begin. Take small bites. Chew slowly and sip water regularly. Enjoy the food and take at least 20 minutes to complete your meal. Do not distract yourself with other activities while eating. This means none of the following - television, business, reading or talking on the phone. Sit down and enjoy your meal.
When food is viewed as a source of relaxation and refueling (instead of an inconvenience), everything starts to fall into place. The correct eating habits will help you to get more results by helping your mind, body and soul.

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